Link: theguardian.com
Serves: - 1057 +
Ingredients
528½ long cucumber 1057 cloves garlic, pressed 792¾ tbsp black vinegar 1057 tsp light soy sauce 528½ tbsp tahini 528½ tsp sesame oil 528½ pinch sugar 528½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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