Link: theguardian.com
Serves: - 1058 +
Ingredients
529 long cucumber 1058 cloves garlic, pressed 793½ tbsp black vinegar 1058 tsp light soy sauce 529 tbsp tahini 529 tsp sesame oil 529 pinch sugar 529 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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