Link: theguardian.com
Serves: - 1078 +
Ingredients
539 long cucumber 1078 cloves garlic, pressed 808½ tbsp black vinegar 1078 tsp light soy sauce 539 tbsp tahini 539 tsp sesame oil 539 pinch sugar 539 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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