Link: theguardian.com
Serves: - 110 +
Ingredients
55 long cucumber 110 cloves garlic, pressed 82½ tbsp black vinegar 110 tsp light soy sauce 55 tbsp tahini 55 tsp sesame oil 55 pinch sugar 55 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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