Link: theguardian.com
Serves: - 1096 +
Ingredients
548 long cucumber 1096 cloves garlic, pressed 822 tbsp black vinegar 1096 tsp light soy sauce 548 tbsp tahini 548 tsp sesame oil 548 pinch sugar 548 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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