Link: theguardian.com
Serves: - 1097 +
Ingredients
548½ long cucumber 1097 cloves garlic, pressed 822¾ tbsp black vinegar 1097 tsp light soy sauce 548½ tbsp tahini 548½ tsp sesame oil 548½ pinch sugar 548½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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