Link: theguardian.com
Serves: - 1098 +
Ingredients
549 long cucumber 1098 cloves garlic, pressed 823½ tbsp black vinegar 1098 tsp light soy sauce 549 tbsp tahini 549 tsp sesame oil 549 pinch sugar 549 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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