Link: theguardian.com
Serves: - 1099 +
Ingredients
549½ long cucumber 1099 cloves garlic, pressed 824¼ tbsp black vinegar 1099 tsp light soy sauce 549½ tbsp tahini 549½ tsp sesame oil 549½ pinch sugar 549½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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