Link: theguardian.com
Serves: - 1100 +
Ingredients
550 long cucumber 1100 cloves garlic, pressed 825 tbsp black vinegar 1100 tsp light soy sauce 550 tbsp tahini 550 tsp sesame oil 550 pinch sugar 550 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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