"Smacked Cucumber"

Ingredients

5½ long cucumber
11 cloves garlic, pressed
8¼ tbsp black vinegar
11 tsp light soy sauce
5½ tbsp tahini
5½ tsp sesame oil
5½ pinch sugar
5½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil