Link: theguardian.com
Serves: - 12 +
Ingredients
6 long cucumber 12 cloves garlic, pressed 9 tbsp black vinegar 12 tsp light soy sauce 6 tbsp tahini 6 tsp sesame oil 6 pinch sugar 6 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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