Link: theguardian.com
Serves: - 1109 +
Ingredients
554½ long cucumber 1109 cloves garlic, pressed 831¾ tbsp black vinegar 1109 tsp light soy sauce 554½ tbsp tahini 554½ tsp sesame oil 554½ pinch sugar 554½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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