Link: theguardian.com
Serves: - 1110 +
Ingredients
555 long cucumber 1110 cloves garlic, pressed 832½ tbsp black vinegar 1110 tsp light soy sauce 555 tbsp tahini 555 tsp sesame oil 555 pinch sugar 555 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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