Link: theguardian.com
Serves: - 1116 +
Ingredients
558 long cucumber 1116 cloves garlic, pressed 837 tbsp black vinegar 1116 tsp light soy sauce 558 tbsp tahini 558 tsp sesame oil 558 pinch sugar 558 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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