"Smacked Cucumber"

Ingredients

558½ long cucumber
1117 cloves garlic, pressed
837¾ tbsp black vinegar
1117 tsp light soy sauce
558½ tbsp tahini
558½ tsp sesame oil
558½ pinch sugar
558½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil