Link: theguardian.com
Serves: - 1118 +
Ingredients
559 long cucumber 1118 cloves garlic, pressed 838½ tbsp black vinegar 1118 tsp light soy sauce 559 tbsp tahini 559 tsp sesame oil 559 pinch sugar 559 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: