Link: theguardian.com
Serves: - 1119 +
Ingredients
559½ long cucumber 1119 cloves garlic, pressed 839¼ tbsp black vinegar 1119 tsp light soy sauce 559½ tbsp tahini 559½ tsp sesame oil 559½ pinch sugar 559½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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