Link: theguardian.com
Serves: - 13 +
Ingredients
6½ long cucumber 13 cloves garlic, pressed 9¾ tbsp black vinegar 13 tsp light soy sauce 6½ tbsp tahini 6½ tsp sesame oil 6½ pinch sugar 6½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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