Link: theguardian.com
Serves: - 14 +
Ingredients
7 long cucumber 14 cloves garlic, pressed 10½ tbsp black vinegar 14 tsp light soy sauce 7 tbsp tahini 7 tsp sesame oil 7 pinch sugar 7 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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