Link: theguardian.com
Serves: - 138 +
Ingredients
69 long cucumber 138 cloves garlic, pressed 103½ tbsp black vinegar 138 tsp light soy sauce 69 tbsp tahini 69 tsp sesame oil 69 pinch sugar 69 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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