"Smacked Cucumber"

Ingredients

7½ long cucumber
15 cloves garlic, pressed
11¼ tbsp black vinegar
15 tsp light soy sauce
7½ tbsp tahini
7½ tsp sesame oil
7½ pinch sugar
7½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil