Link: theguardian.com
Serves: - 157 +
Ingredients
78½ long cucumber 157 cloves garlic, pressed 117¾ tbsp black vinegar 157 tsp light soy sauce 78½ tbsp tahini 78½ tsp sesame oil 78½ pinch sugar 78½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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