Link: theguardian.com
Serves: - 158 +
Ingredients
79 long cucumber 158 cloves garlic, pressed 118½ tbsp black vinegar 158 tsp light soy sauce 79 tbsp tahini 79 tsp sesame oil 79 pinch sugar 79 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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