Link: theguardian.com
Serves: - 176 +
Ingredients
88 long cucumber 176 cloves garlic, pressed 132 tbsp black vinegar 176 tsp light soy sauce 88 tbsp tahini 88 tsp sesame oil 88 pinch sugar 88 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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