Link: theguardian.com
Serves: - 178 +
Ingredients
89 long cucumber 178 cloves garlic, pressed 133½ tbsp black vinegar 178 tsp light soy sauce 89 tbsp tahini 89 tsp sesame oil 89 pinch sugar 89 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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