Link: theguardian.com
Serves: - 188 +
Ingredients
94 long cucumber 188 cloves garlic, pressed 141 tbsp black vinegar 188 tsp light soy sauce 94 tbsp tahini 94 tsp sesame oil 94 pinch sugar 94 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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