Link: theguardian.com
Serves: - 189 +
Ingredients
94½ long cucumber 189 cloves garlic, pressed 141¾ tbsp black vinegar 189 tsp light soy sauce 94½ tbsp tahini 94½ tsp sesame oil 94½ pinch sugar 94½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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