Link: theguardian.com
Serves: - 196 +
Ingredients
98 long cucumber 196 cloves garlic, pressed 147 tbsp black vinegar 196 tsp light soy sauce 98 tbsp tahini 98 tsp sesame oil 98 pinch sugar 98 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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