Link: theguardian.com
Serves: - 197 +
Ingredients
98½ long cucumber 197 cloves garlic, pressed 147¾ tbsp black vinegar 197 tsp light soy sauce 98½ tbsp tahini 98½ tsp sesame oil 98½ pinch sugar 98½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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