Link: theguardian.com
Serves: - 198 +
Ingredients
99 long cucumber 198 cloves garlic, pressed 148½ tbsp black vinegar 198 tsp light soy sauce 99 tbsp tahini 99 tsp sesame oil 99 pinch sugar 99 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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