Link: theguardian.com
Serves: - 199 +
Ingredients
99½ long cucumber 199 cloves garlic, pressed 149¼ tbsp black vinegar 199 tsp light soy sauce 99½ tbsp tahini 99½ tsp sesame oil 99½ pinch sugar 99½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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