Link: theguardian.com
Serves: - 200 +
Ingredients
100 long cucumber 200 cloves garlic, pressed 150 tbsp black vinegar 200 tsp light soy sauce 100 tbsp tahini 100 tsp sesame oil 100 pinch sugar 100 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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