Link: theguardian.com
Serves: - 21 +
Ingredients
10½ long cucumber 21 cloves garlic, pressed 15¾ tbsp black vinegar 21 tsp light soy sauce 10½ tbsp tahini 10½ tsp sesame oil 10½ pinch sugar 10½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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