Link: theguardian.com
Serves: - 206 +
Ingredients
103 long cucumber 206 cloves garlic, pressed 154½ tbsp black vinegar 206 tsp light soy sauce 103 tbsp tahini 103 tsp sesame oil 103 pinch sugar 103 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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