Link: theguardian.com
Serves: - 207 +
Ingredients
103½ long cucumber 207 cloves garlic, pressed 155¼ tbsp black vinegar 207 tsp light soy sauce 103½ tbsp tahini 103½ tsp sesame oil 103½ pinch sugar 103½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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