Link: theguardian.com
Serves: - 208 +
Ingredients
104 long cucumber 208 cloves garlic, pressed 156 tbsp black vinegar 208 tsp light soy sauce 104 tbsp tahini 104 tsp sesame oil 104 pinch sugar 104 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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