Link: theguardian.com
Serves: - 209 +
Ingredients
104½ long cucumber 209 cloves garlic, pressed 156¾ tbsp black vinegar 209 tsp light soy sauce 104½ tbsp tahini 104½ tsp sesame oil 104½ pinch sugar 104½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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