Link: theguardian.com
Serves: - 210 +
Ingredients
105 long cucumber 210 cloves garlic, pressed 157½ tbsp black vinegar 210 tsp light soy sauce 105 tbsp tahini 105 tsp sesame oil 105 pinch sugar 105 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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