Link: theguardian.com
Serves: - 22 +
Ingredients
11 long cucumber 22 cloves garlic, pressed 16½ tbsp black vinegar 22 tsp light soy sauce 11 tbsp tahini 11 tsp sesame oil 11 pinch sugar 11 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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