"Smacked Cucumber"

Ingredients

105½ long cucumber
211 cloves garlic, pressed
158¼ tbsp black vinegar
211 tsp light soy sauce
105½ tbsp tahini
105½ tsp sesame oil
105½ pinch sugar
105½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil