Link: theguardian.com
Serves: - 212 +
Ingredients
106 long cucumber 212 cloves garlic, pressed 159 tbsp black vinegar 212 tsp light soy sauce 106 tbsp tahini 106 tsp sesame oil 106 pinch sugar 106 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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