Link: theguardian.com
Serves: - 213 +
Ingredients
106½ long cucumber 213 cloves garlic, pressed 159¾ tbsp black vinegar 213 tsp light soy sauce 106½ tbsp tahini 106½ tsp sesame oil 106½ pinch sugar 106½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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