Link: theguardian.com
Serves: - 214 +
Ingredients
107 long cucumber 214 cloves garlic, pressed 160½ tbsp black vinegar 214 tsp light soy sauce 107 tbsp tahini 107 tsp sesame oil 107 pinch sugar 107 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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