Link: theguardian.com
Serves: - 215 +
Ingredients
107½ long cucumber 215 cloves garlic, pressed 161¼ tbsp black vinegar 215 tsp light soy sauce 107½ tbsp tahini 107½ tsp sesame oil 107½ pinch sugar 107½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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