Link: theguardian.com
Serves: - 216 +
Ingredients
108 long cucumber 216 cloves garlic, pressed 162 tbsp black vinegar 216 tsp light soy sauce 108 tbsp tahini 108 tsp sesame oil 108 pinch sugar 108 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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