Link: theguardian.com
Serves: - 217 +
Ingredients
108½ long cucumber 217 cloves garlic, pressed 162¾ tbsp black vinegar 217 tsp light soy sauce 108½ tbsp tahini 108½ tsp sesame oil 108½ pinch sugar 108½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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