Link: theguardian.com
Serves: - 218 +
Ingredients
109 long cucumber 218 cloves garlic, pressed 163½ tbsp black vinegar 218 tsp light soy sauce 109 tbsp tahini 109 tsp sesame oil 109 pinch sugar 109 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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