Link: theguardian.com
Serves: - 23 +
Ingredients
11½ long cucumber 23 cloves garlic, pressed 17¼ tbsp black vinegar 23 tsp light soy sauce 11½ tbsp tahini 11½ tsp sesame oil 11½ pinch sugar 11½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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