"Smacked Cucumber"

Ingredients

110 long cucumber
220 cloves garlic, pressed
165 tbsp black vinegar
220 tsp light soy sauce
110 tbsp tahini
110 tsp sesame oil
110 pinch sugar
110 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil