Link: theguardian.com
Serves: - 24 +
Ingredients
12 long cucumber 24 cloves garlic, pressed 18 tbsp black vinegar 24 tsp light soy sauce 12 tbsp tahini 12 tsp sesame oil 12 pinch sugar 12 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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